All of Havfisk Melbu AS's routines take place in Melbu in Vesterålen. The company was shaped by private buyers in 1963 right after becoming taken about from the Norwegian point out. The plant was created throughout the next Globe War, and was one of the most modern-day plants in Norway. The development of Melbu harbour that has a new navigation channel was concluded in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed on the realisation of this challenge along with other nearby enterprises in Melbu, the municipality, the port authority and govt businesses.
Due to the modifying outcomes of your Gulf Stream, In addition they take pleasure in exceptionally moderate winters, given their latitude. Although the island sits perfectly earlier mentioned the Arctic Circle, at nearly 68º north, Winter season temperatures right here rarely tumble much underneath freezing, or increase much above it.
The harbour now allows for calmer and safer entry and is a reputable harbour even in complicated climatic conditions. It's got also been adapted to accommodate greater vessels. The company has become wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and subsequent significant investments in structures and output equipment recently, the plant is now a contemporary and successful facility. The plant is leased to Norway Seafoods, which happens to be to blame for its Procedure.
, a Viking yarn set from the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England within a brilliantly painted, dragon-prowed vessel, its blue- and red-striped sail filling Along with the summer season breeze, its thwarts piled substantial Together with the fortune in furs and dried cod he and his men had amassed over the previous Winter season.
Norwegians, such as the indigenous Sámi, have been drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated alone into Italian tradition and Delicacies, it’s the incredibly warp and weft of Norwegian.
The fish is dried to protect it In an effort to maintain the fish, it's dried on big drying racks. It doesn’t should be salted or smoked, as being the temperature in Lofoten during the Wintertime is just below freezing.
It’s a trade route that’s assisted make the islanders rich: Røst has the best for each capita amount of millionaires in Norway. And also the Italian historical relationship persists. Have a stroll by means of Røst nowadays and you simply’ll appear on places with names just like the Quirini Cafe and Quirini Park.
Nergård has usage of fish from a lot of the dried fish in norway most effective managed stocks in the world – from the coastal and ocean-heading fleets and our very own trawlers. We generate products and solutions depending on whitefish for example cod, haddock and saithe, and also Greenland halibut and redfish, and diverse other whitefish species with a lot more modest volumes.
The manufacturing unit in Forsøl runs fish landing services and creates fresh new fish fillets. The manufacturing facility in Rypefjord has become employed for salted fish manufacturing. Each factories are leased to Norway Seafoods, which can be chargeable for their Procedure.
We bundle our stockfish into 45kg or 50kg bales and cod heads without collarbone are packed into luggage of 30kg. Have you ever been searching for a Wholesale of Excellent Dry StockFish? Look no far more as you are at the ideal put. We've got high quality dry StockFish accessible online.
Laruche Stockfish products include Norwegian wild-caught salt water cod fish that has been By natural means dehydrated without extra salt or preservatives. The cleaned fresh fish with head and entrails removed are tied in pairs within the tail and hung on wooden racks to dry in pure new cold air (January – April). The drying procedure usually takes roughly 3 to 4 months, through which 70% in the h2o is taken out plus the crucial natural vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar taste/flavor that is totally different from the contemporary cod fish taste.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal manner, on slatted wood frames that may be found all over the island.
The pure air and also the cold Winter season climate from January to April are best parts Within this unique system – without doubt the oldest approach to fish preservation and also the minimum Electricity-consuming on the earth.
In 2012, an opera based upon Quirini’s shipwreck premiered on Røst—a first for the little island—and was so well-liked with locals and readers that it was brought again to get a repeat efficiency two years afterwards.